Traditionally made, low and slow 48 hour simmer to ensure that all vital nutrients are wholly retained.
- Filtered water
- Grass-fed & finished bison
- Organic veggies (carrots, onions and celery)
- Organic apple cider vinegar
- Organic bay leaves
- Sea salt & Organic peppercorns
To prepare frozen broth, thaw and warm gently on the stove. Season to taste, as only trace amounts of sea salt is added to broth to accommodate varying health journeys. Broth will keep for 6 days in the fridge, or 1 year in the freezer.