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This August, we are opening up our farm to you. We have some very exciting events planned for the weekend including guided tours of the farm and the blacksmith shop of our sibling company @StoneWoodandSteel, opportunities for picnics overlooking the mountains and a mini market. Pre-book your tours and pre-order a locally curated picnic basket at

Introducing Forage & Farm and Stone Wood & Steel Blacksmithing School

Forage & Farm specializes in growing a variety of gourmet hardneck garlic (including our Made in Alberta Award-winning Black Garlic), crafting Pestos and hosting Homesteading classes including the top-rated destination by TripAdvisor – Stone Wood & Steel. 

Stone Wood & Steel has been creating Blacksmith artistry for over 25 years and has fulfilled custom orders for countless satisfied customers. To share his passion for Blacksmithing, James teaches a variety of classes through the homestead school.

Open Farm Day is the perfect opportunity for visitors to come out and see a garlic farm right around harvest time.
Scheduled tours will be held throughout the weekend at the times indicated below:

11 am – Blacksmith shop tour
12 pm – Garlic field tour
1 pm – Blacksmith Shop tour 
2 pm – Garlic field tour 
Book your spot on

Visitors can also attend our local artisan market and pick up some culinary treats to enjoy with a picnic. We have several vendors to showcase their local products at our market.

Event Highlights: 

Bring a blanket and have a picnic in our field.
Explore the Mini Market featuring locally made products 
Pre-order a locally curated picnic basket and bring along a picnic blanket to enjoy overlooking the Rocky Mountains. (See online store to purchase)

Please Do Not Bring Dogs!

Visitors will leave with an appreciation of how garlic grows in a northern climate and get a view into a working blacksmithing shop (Stone Wood & Steel).

James has been mastering his craft of blacksmithing for over 25 years and Cheryl has been named the Garlic Queen. Together, the unique dynamic duo leads a homesteading facility that offers people the opportunity to step away from their busy lives and expand their knowledge base about sustainable farming and craft.


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