• Approx 150g cut piece

  • PAVANE cheese, aged in ash

  • Vegetarian cheese: coagulated with microbial enzyme, no animal rennet used

  • Bright, tangy taste – you can’t taste the ash!

  • Dramatic visual presentation for a cheese board

  • Locally made just outside of Calgary

  • Raised on natural pastures, the goats are ethically cared for by the cheesemaker

Pavane Cheese - Dancing Goat Farm


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