Locally grown and small batch fermented
Hardneck garlic that has been slowly warmed for several weeks resulting in soft black cloves with an immense new flavour! Smooth balsalmic and smokey undertones with a soft fig like texture.
Marbled Purple Stripe
Hot but not a scorcher, a very popular “Table garlic”
Creme de la Rasa
Very full bodied rich garlic taste. Popular among chefs.
Rich in flavour but not overly hot.