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Black garlic is a type of "caramelized" garlic first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. Black garlic's popularity has become a sought-after ingredient used in high-end cuisine.

Its perfect sweet syrupy flavour and garlic undertones make it a very versatile ingredient with a varieity of culinary uses.


Locally Grown and fermented in small batches. 


Ideas for using this unique flavour:

- charceuterie boards

- salad dressings

- sauces for pasta, fish, poultry, pork, lamb and beef

- ice cream!

- many more.....


Black Garlic - Award Winning

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