Black garlic is a type of "caramelized" garlic first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. Black garlic's popularity has become a sought-after ingredient used in high-end cuisine.
Its perfect sweet syrupy flavour and garlic undertones make it a very versatile ingredient with a varieity of culinary uses.
 
Locally Grown and fermented in small batches. 
 
Ideas for using this unique flavour:
- charceuterie boards
- salad dressings
- sauces for pasta, fish, poultry, pork, lamb and beef
- ice cream!
- many more.....